MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cod & Asparagus Bake
 Categories: Seafood, Vegetables, Citrus, Cheese
      Yield: 4 Servings

      4    Cod fillets (4 oz ea)
      1 lb Fresh thin asparagus;
           - trimmed
      1 pt Cherry tomatoes; halved
      2 tb Lemon juice
  1 1/2 ts Lemon zest; grated
    1/4 c  Romano cheese; grated

  On a 15x10x1" baking pan brushed with oil. Add tomatoes, cut sides
  down. Brush fish with lemon juice; sprinkle with lemon zest.
  Sprinkle fish and vegetables with Romano cheese. Bake until fish
  just begins to flake easily with a fork, about 12 minutes.

  Remove pan from oven; preheat broiler. Broil cod mixture 3 to 4"
  from heat until vegetables are lightly browned, 2 to 3 minutes.

  Recipe by Thomas Faglon, Somerset, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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