MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tilapia Florentine
 Categories: Seafood, Citrus, Greens, Cheese
      Yield: 4 Servings

      6 oz Bag fresh baby spinach
      6 ts Oil; divided
      4    Tilapia fillets (4 oz ea)
      2 tb Lemon juice
      2 ts Garlic-herb seasoning blend
      1 lg Egg; lightly beaten
    1/2 c  Ricotta cheese
    1/4 c  Parmesan cheese; grated
           Lemon wedges (optional)
           Additional Parmesan; grated
           - (optional)

  Set oven @ 375 F/190 C.

  In a large nonstick skillet, cook spinach in 4 ts oil until wilted;
  drain. Meanwhile, place tilapia in a greased 13x9" baking dish.
  Drizzle with lemon juice and remaining 2 ts oil. Sprinkle with
  seasoning blend.

  In a small bowl, combine the egg, ricotta cheese, and spinach;
  spoon over fillets. Sprinkle with Parmesan cheese.

  Bake until fish just begins to flake easily with a fork, 15 to
  20 minutes. If desired, serve with lemon wedges and additional
  Parmesan cheese.

  Recipe by Melanie Bachman, Ulysses, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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