MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Blackened Halibut
 Categories: Seafood, Herbs
      Yield: 4 Servings

      2 tb Garlic powder
      1 tb Salt
      1 tb Onion powder
      1 tb Dried oregano
      1 tb Dried thyme
      1 tb Cayenne pepper
      1 tb Pepper
  2 1/2 ts Paprika
      4    Halibut fillets (4 oz ea)
      2 tb Butter

  In a large shallow dish, combine the first 8 ingredients. Add
  fillets, 2 at a time, and turn to coat.

  In a large cast-iron skillet, cook fillets in butter over medium
  heat until fish flakes easily with a fork, 3 to 4 minutes on each
  side.

  Recipe by Brenda Williams, Santa Maria, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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