---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Teriyaki Fish
 Categories: Seafood, Bbq, Marinade
      Yield: 6 servings
 
  1 1/2 lb Cod ; haddock, or halibut f
      1 x  Steaks or swordfish
    1/4 c  Lemon juice
      2 tb Soy sauce
      1 tb Vegetable oil
      2 ea Cl Garlic ; crushed
 
  :          If fish fillets are large, cut into 6 serving pieces. Mix all
  ingredients except fish; pour over fish in glass dish. Cover and
  refrigerate at least 1 hour. Remove fish, reserve marinade. Cover and grill
  fish about 4 inches from medium coals, turning once and brushing
  occasionally with reserved marinade, until fish flakes easily with fork, 12
  to 20 minutes.  Cut nto serving pieces if necessary. Serve with lemon
  wedges if desired.
 
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