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      Title: Lemon-Pepper Tilapia With Mushrooms
 Categories: Seafood, Herbs, Mushrooms, Chilies
      Yield: 4 Servings

      2 tb Butter
    1/2 lb Fresh mushrooms; sliced
    3/4 ts Lemon-pepper seasoning;
           - divided
      3 cl Garlic; minced
      4    Tilapia fillets (6 oz ea)
    1/4 ts Paprika
    1/8 ts Cayenne pepper
      1 md Tomato; chopped
      3    Green onions; thin sliced

  In a 12" skillet, heat butter over medium heat. Add mushrooms and
  1/4 ts lemon pepper; cook and stir 3 to 5 minutes or until tender.
  Add garlic; cook 30 seconds longer.

  Place fillets over mushrooms; sprinkle with paprika, cayenne, and
  remaining lemon pepper. Cook, covered, 5 to 7 minutes or until fish
  just begins to flake easily with a fork. Top with tomato and green
  onions.

  Recipe by Donna McDonald, Lake Elsinore, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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