*  Exported from  MasterCook  *

                          Italian-Style Walleye

Recipe By     : Taste of Home, June/July, 1997
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish                             Italian
                Taste Of Home

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Walleye fillets (about 1 1/2 pounds)
  15      ounces        tomato sauce
   2      tablespoons   fresh parsley -- chopped
   1      teaspoon      Italian seasoning
     1/2  teaspoon      dried basil
     1/4  teaspoon      salt
     1/8  teaspoon      pepper
   4      ounces        mozzarella cheese -- shredded

Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking
dish.  Combine tomato sauce, parsley, Italian seasoning, basil, salt and
pepper; pour over the fish.  Bake, uncovered, at 350 degrees for 15 minutes.
 Sprinkle with mozzarella cheese.  Bake 5-10 minutes longer or until fish
flakes easily with a fork.  Yield:  4-6 servings.

                   - - - - - - - - - - - - - - - - - - 

NOTES : "Herbs and melted cheese dress up fillets in this recipe recommended
by Cathy Lueschen, from Columbus, Nebraska."When I want a quick fish dinner,
this is the recipe I turn to,' she relates."