---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fillet of Fish a L'orange
 Categories: Fish/sea
      Yield: 2 servings
 
      6 ea Small chopped green onions        1/2 lb Fresh mushrooms, sliced
      1 lb Flounder                          1/4 ts Salt & pepper
    1/2 ts Dried whole italian season          2 tb Olive oil
    1/4 ts Soy sauce                         1/2 c  White wine
    1/4 c  Orange juice                        3 tb Curacau liqueur
      1 ea Paprika                             2 tb Minced parsley
 
  Layer half of each of green onions and mushrooms in a greased 9-inch baking
  dish.  Add fish, and sprinkle with salt, pepper and Italiian seasoning. add
  remaining onions and mushrooms.  Combine olive oil and next 4 ingredients,
  pour over vegetables and fish.  Cover and bake at 350 for 40 minutes or
  until fish is opaque.  Sprinkle with paprika and parsley.
 
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