*  Exported from  MasterCook  *

                        Fish Fillets With Stuffing

Recipe By     : Taste of Home magazine, Jun/Jul 1995
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tb            Butter -- melted
     1/3  c             Chicken broth
     1/2  c             Onion -- finely chopped
     1/2  c             Carrots -- finely chopped
     1/2  c             Fresh mushrooms -- chopped
     1/4  c             Fresh parsley -- minced
     1/2  c             Dry bread crumbs
   1                    Egg -- beaten
   1      tb            Lemon juice
   1      ts            Salt
     1/8  ts            Pepper
   3      lb            Fish fillets
                        Paprika

Preparation time: 15 minutes

In a large bowl, combine the first 11 ingredients and mix well. In a
greased 9x13" microwave-safe dish, arrange the fillets with stuffing
between them. Moisten paper towels with water; place over fish. Cook
on high for 15 to 16 minutes or until fish flakes easily with a fork,
rotating dish occasionally. Sprinkle with paprika.

Posted by: Sue Klapper


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