MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Sardines on Toast
 Categories: Bread, Fish, Condiments, Sardines
      Yield: 2 Servings
 
  3 1/2 oz can sardines
      4 sl country bread
      1 tb Dijon mustard
           Olive oil
      2 ts Chopped fresh dill
           Salt
           Lemon wedges
 
  Preheat broiler. Remove sardines from the can, keeping them whole.
  Drain on paper towels.
  
  Toast the bread well on one side, then lightly on the other.
  Spread the lightly toasted side with mustard. Arrange the sardines
  on top, then drizzle with olive oil. Place on a baking sheet and
  broil until the sardines are hot, about 1 minute.
  
  Sprinkle with dill and a little salt. Add a good squeeze of lemon
  juice and serve.
  
  Serve with a frisee or arugula salad.

  Adapted from "Bones: Recipes, History & Lore," by Jennifer McLagan
  
  From: Shantihhh To: Gastronomique@yahoo
 
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