*  Exported from  MasterCook  *

                     SAUTEED ORANGE ROUGHY ** SMCD91F

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       ts           Margarine
     1/2   c            White wine
     1/2   ts           Dill weed
   1                    Clove garlic, minced
     1/4   c            Mushrooms, chopped
     1/2   lb           Orange roughy
                        Chopped parsley
                        Lemon wedges

  Heat margarine, wine, dill week, garlic and mushrooms
  in skillet until hot. Add fish; saute until fish
  flakes when tested with a fork.  Remove to a warm
  platter. Sprinkle with parsley. Garnish with lemon.
 


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