MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: STEAMED FISH (PACHAY)
 Categories: Fish
      Yield: 2 servings
 
      1 ea Small garlic clove, chopped
      2 T  Onion, chopped
      1 T  Tomato, chopped
      1 T  Cilantro, chopped
    1/2 t  Salt, or to taste
    1/8 t  Freshly ground black pepper
    1/8 t  Achiote, dissolved in 1 tsp
      1 lb Whole fish - sea bass, scrod
      1 x  Red snapper, mackerel
      1 x  Banana leaf or aluminum foil
 
  Mix the garlic onion, tomato, cilantro, salt, black pepper and achiote
  together.  Put half of the sauce in the center of a banana leaf or
  sheet of foil, place the fish on top, and pour the rest of the sauce
  over it. Fold it all into a package. Bake or roast the package in a
  comal or a dry skillet for 20 minutes. Turn the package over several
  times during the roasting process. Unfold and serve warm. Note:
  achiote is used mainly to add a red color to the dish.
         a comal is a flat clay plate about 24 inches in diameter
  Source: False Tongues and Sunday Bread by Copeland Marks
 
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