MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Striped Mullet (Grilled Mullet)
 Categories: Southern, Fish, Grill
      Yield: 4 Servings
 
  1 1/2 lb Mullet filets
      2    Limes; up to 3, juice of
    1/2 c  Butter
      1 ts Salt
    1/2 ts Pepper
 
  Place filets in a flat pan; squeeze lime juice on top. Refrigerate
  4 hours to tenderize. When ready to cook, place on an oiled grill
  over hot coals and brush with butter. Season with salt and pepper.
  Baste frequently with butter as fish browns.
  
  Serve with cheese grits, cole slaw, and hush puppies.
  
  Recipe FROM: Lisa Madden in Sugar Beach: A Cookbook by
  The Junior Service League, Fort Walton Beach, FL, 1984

  Typed by: Cathy Harned

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