*  Exported from  MasterCook Mac  *

                       Kip Filet With Sherry Sauce

Recipe By     : Tip or AllerHande
Serving Size  : 2    Preparation Time :0:30
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Juniper berries
     1/2  ts            Soy sauce
                        Salt and pepper -- to taste
   5      tb            Medium sherry
 200      g             Kip filets
     1/2  tb            Vegetable oil
   2      tb            Water -- cold
     1/2  tb            Corn starch
 150      ml            Water

Put the juniper berries in a bowl. Crush them with the back of a
spoon. Stir in the soy sauce, salt, pepper, and sherry. Lay the kip
filets in the sauce. Let them marinate about 4 hours in the fridge,
turning occasionally.

Remove the chicken from the marinade (reserving marinade) and dry
with kitchen towels. Brush on 1/2 tb oil. Grill over hot coals until
done, about 10 minutes.

Meanwhile, mix corn starch with 2 tb cold water until smooth. In
saucepan, mix the reserved marinade with 150 ml water. Bring to a
boil. Stir in the corn starch mixture; stir constantly until sauce
thickens. Salt and pepper to taste.

Remove the chicken from the grill; let rest on a cutting board for
about 3 minutes. Cut crosswise into pieces about 1/2 cm thick.
Arrange the slices on two plates. Pour the sauce over.

Good with rice and lemon carrots.


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