MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Joanne Woodward Lobster Tails In Patty Shells
 Categories: Shellfish, Sauces, Celebrity
      Yield: 6 Servings
 
      6    Frozen lobster tails -OR-
      2 c  Lobster -- cooked
      2 qt Salt water -- boiling
           White Sauce:
      4 tb Butter
      4 tb Flour
      1 c  Milk
      1 c  Cream
      1 ts Salt
    1/2 c  Ripe olives -- chopped
      2 ds Pepper
      1 tb Red pimento -- diced
    1/2 c  Canned sliced mushrooms
    1/2 c  Sauterne
      1 ds Parsley
      6    Patty shells
 
  Cook lobster tails according to package directions and remove meat
  from shells. Make sauce by melting butter and mixing in flour,
  working to a smooth paste. Add milk, a small amount at first, and
  mix to a creamy paste. Add remaining milk, cream, and salt.
  
  Posted by: Patti (VDRJ67A)
 
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