MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Lobster
 Categories: Five, Seafood, Citrus
      Yield: 4 Servings
 
      4 md Live lobsters; 1 1/2 lb ea
           Salt & ground black pepper
           Lemon wedges
           Butter, melted
 
  Bring a large pot of water to a boil and salt it. Using
  tongs, put lobsters in pot, one by one. Cover pot. Cook just
  until bright red, about 2 minutes each (longer if lobsters
  weigh more). Remove lobsters from pot with tongs; plunge
  into a bowl, sink or bucket of ice water; then continue
  cooking, or refrigerate for up to a day.
  
  Prepare grill; heat should be medium-high and rack about 4
  inches from fire. Cut lobsters in half along back, then
  grill for 3 to 5 minutes on each side, starting with cut
  side up, sprinkling with salt and pepper before turning.
  
  Lobster is done when meat is firm and opaque. Serve with
  lemon wedges or melted butter, or both.
  
  Recipe by Mark Bittman
  
  Recipe published 06 August 2010
  
  From: http://www.nytimes.com
  
  Uncle Dirty Dave's Archives
 
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