*  Exported from  MasterCook  *

                         Low-Fat Lobster Canapes

Recipe By     : Diane Geary
Serving Size  : 0    Preparation Time :0:00
Categories    : Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12                    Toast rounds
     1/4  c             Fat free Tartar Sauce
     1/2  c             Mushrooms -- chopped
   1      cl            Garlic -- minced
     1/4  c             Water
     1/8  c             White wine
   1 1/2  c             Lobster -- cooked, chopped
                        Paprika -- to sprinkle
   1 1/2  tb            Horseradish
   3      tb            Fat free Parmesan cheese
     1/4  c             Fat free mayonnaise
                        Watercress

Spread toast rounds with tartar sauce; set aside. In nonstick skillet
over high heat, saute mushrooms and garlic in water and white wine
until liquid has evaporated. Remove from heat and cool for
15 minutes. Transfer to medium size bowl. Mix mushroom mixture and
lobster together. Sprinkle mixture equally over tartar sauce on each
round and dust with paprika. Chill in refrigerator for 1 hour.
Fifteen minutes before chilling is complete, combine horseradish,
cheese, and mayonnaise, mix well. Press mixture through pastry bag
and place a border on each round. In center of each canape, place a
sprig of watercress.

Yield: 12 Servings


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