MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Lobster Tails
 Categories: Five, Seafood, Vegetables
      Yield: 6 Servings
 
      6    Lobster tails (10 oz ea);
           - thawed
    3/4 c  Olive oil
      3 tb Fresh chives; minced
      3 cl Garlic; minced
    1/2 ts Salt
    1/2 ts Pepper
 
  Using scissors, cut 3 to 4 lengthwise slits in underside of tail to
  loosen shell slightly. Cut top of lobster shell lengthwise down the
  center with scissors, leaving tail fin intact. Cut shell at an
  angle away from the center of the tail at base of tail fin. Loosen
  meat from shell, keeping the fin end attached; lift meat and lay
  over shell.
  
  In a small bowl, combine the remaining ingredients; spoon over
  lobster meat. Cover and refrigerate for 20 minutes.
  
  Place lobster tails, meat side up, on grill rack. Grill, covered,
  over medium heat until meat is opaque, 10 to 12 minutes.
  
  Recipe by Katie Rush, Kansas City, Missouri
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM