MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Chilled Mussels with Caper Mayonnaise
 Categories: Seafood
      Yield: 2 pounds
 
      2 lb Steamed mussels chilled
           -and on half shells
      1 c  Mayonnaise
      3 tb Capers
      1 t  Tabasco
      1 tb Lemon juice
 
  From Daniel's Restaurant.
  
  Combine mayonnaise, capers, Tabasco and lemon juice. Dollop mussels
  with caper mayonnaise and serve with parsley garnish if desired.
 
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