*  Exported from  MasterCook Mac  *

          Oysters On The Half Shell With Red Wine Vinegar Sauce

Recipe By     : Too Hot Tamales Show #TH6122
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    Shallot -- peeled and sliced
     3/4  c             Red wine vinegar
  36                    Fresh oysters

In a blender puree shallots with the red wine vinegar until smooth.
Set aside.

Shuck oysters. Shucked oysters may be kept, covered with a wet towel,
in the refrigerator up to 1 hour.

Spoon about 1 ts sauce over each oyster to cover with a thin layer.
Serve immediately.

Posted by: tpogue@idsonline.com

Per serving: 465 Cal; 12 g Fat (23% CFF); 39 g Protein; 53 g Carbs;
267 mg Cholesterol; 1081 mg Sodium


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