*  Exported from  MasterCook II  *

                            Oysters Bienville

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  48                    Oysters
   1      lb            Shrimp -- cooked
   1      lg            Can mushrooms
   5      cl            Garlic
     1/2  c             Butter
   4      tb            Flour
   1      lg            Onion
   1 1/2  c             Milk
     1/2  c             Cream
   1 1/2  c             Chicken broth
     1/4  c             White wine
                        Parmesan cheese -- grated
                        Bread crumbs
                        Paprika

Dice fine the shrimp, mushrooms, garlic, and onion. Melt butter, stir
in flour, then add milk, cream, broth, and wine. Stir constantly
until thickened. Add chopped ingredients and simmer slowly for about
15 minutes. Put oysters in shells on rock salt and slide under hot
broiler for 2 minutes. Drain off liquid. Cover with sauce, grated
cheese, bread crumbs, and paprika. Brown under broiler until bubbly.

Yield: 8 Servings


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