MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Pecan-Crusted Grouper
 Categories: Fish
      Yield: 2 servings
 
      2    Grouper fillets(1/2 lb.)
      2 ts Dijon mustard
    1/2 c  Flour
      2    Egg whites, lightly beaten
    1/2 c  Pecan halves, chopped medium
           Fine in a food processor
 
  Lightly coat fish fillets all over with mustard.  Dust with flour,
  shaking off excess.  Dip in egg whites, then roll in chopped pecans.
  Place fish on a baking sheet sprayed with vegetable oil.  Bake at 425
  degrees for 15 - 20 minutes, until cooked through.
  
  Columbus Ledger-Enquirer.
 
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