---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Polynesian Sea Steaks
 Categories: Fish, Main dish
      Yield: 4 servings
 
      4    Fresh or frozen fish steaks
           -- about 3/4 inch thick,
           -- (thawed, if frozen)
    1/2 c  Kikkoman Teriyaki Sauce
      2    Green onions and tops
           -- chopped
      1 tb Vegetable oil
      2 ts Minced fresh ginger root
    1/2 ts Grated orange rind
 
  Place fish steaks in single layer in shallow pan. Combine remaining
  ingredients; pour over fish. Turn fish over to coat both sides.  Marinate
  45 minutes, turning fish over occasionally.  Remove fish; reserve
  marinade.  Broil 5 to 6 minutes on each side, or until fish flakes easily
  when tested with fork.  Brush frequently with reserved marinade.
  
  Source: DISCOVER COOKING with Kikkoman Sauces
  Reprinted with the permission of Kikkoman International Inc.
  Electronic format courtesy of Karen Mintzias
 
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