*  Exported from  MasterCook  *

       Grilled Squid With Sweet And Sour Cucumber, Corn And Vidali

Recipe By     : TVFN: GRILLIN' & CHILLIN' SHOW #GR3618
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood-fs                       Grill/broil-fs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        whole squid -- skinned and cleaned
                        olive oil to brush on squid
                        salt and pepper
                        --sweet and sour cucumber salad--
  10      medium        cucumbers -- seeded
                        --cut into a fine julienne
   2                    red peppers -- seeded
                        --cut into thin ribbons 2-inches long
   4                    vidalia onions
                        --sliced paper thin
     1/2  cup           salt
   6      ears          corn kernels -- lightly grilled
                        --marinade--
   2      cups          sugar
   3      cups          cider vinegar
   2      tablespoons   mustard seeds
     1/4  teaspoon      ground cloves
   1      teaspoon      ancho chile powder

Brush squid lightly and season with salt and pepper. Grill for 2030 seconds
on each side. Slice squid in 1/2-inch slices. Toss with salad and marinade.
Serve.

SWEET AND SOUR CUCUMBER SALAD

Combine first 4 ingredients and let stand for 3 hours. Drain and press out
juice. Add corn kernels and toss with marinade. Serve with grilled squid.

MARINADE

Combine all ingredients and toss with squid salad.



Busted by Gail Shermeyer <4paws@netrax.net> on May 24, 1997





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