*  Exported from  MasterCook  *

                          Prawns in Ginger Sauce

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Sauce:
   2      tb            Rice wine or dry sherry
   1      tb            Light soy sauce
   1      tb            Water
     1/2  ts            Salt
   1      ts            Sugar
   2      tb            Cilantro -- chopped fine
   2      ts            Toasted sesame oil
                        Stirfry:
   1      lb            Raw prawns
   1      ts            Salt
   1      ts            Corn starch
   1      ts            Toasted sesame oil
   1 1/2  tb            Peanut oil
   3      tb            Ginger -- chopped

Mix together the sauce ingredients and set aside.

Peel the prawns and discard the shells. Combine them with salt, corn
starch, and 1 ts toasted sesame oil.

Heat a wok or large skillet, then add the peanut oil, prawns, and
ginger. Stir-fry the mixture for 30 seconds. Then add the sauce
ingredients and continue to cook for 2 minutes. Serve at once.


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