*  Exported from  MasterCook  *

                 Seafood Au Gratin With Artichoke Hearts

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      tb            Butter
   2      ts            Dijon mustard
   4      tb            Flour
   1      c             White wine
   1      c             Milk
   1                    Can Artichoke hearts
  16      oz            Cream cheese
     1/2  lb            Swiss cheese -- grated
   1      lb            Raw shrimp -- cleaned
                        White pepper -- to taste
   1      lb            Crabmeat

In a large saucepan, melt butter and add flour. Stir constantly for
1 minute over low heat. Add milk gradually and stir until mixture
thickens. Add cream cheese, a little at a time, stirring with a
whisk. Add remaining ingredients. Cook no more and 10 minutes over
low heat, stirring constantly. Serve over rice or toast points.

Yield: 6 Servings


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