MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Flood Tide Crepe Filled w/Lobster Madeira
 Categories: Seafood, Breads, Dairy, Wine
      Yield: 2 Servings
 
      1 tb Whole butter
    1/2 ts Fine minced shallots
      2 md Mushrooms; sliced thin
  1 1/2 oz Madeira wine
      3 oz Heavy cream
      3 oz Fresh picked lobster meat
      2    Shelled lobster claws
      2    Crepe shells
           Fresh dill; garnish
 
  Heat a medium saute pan on medium high heat. Add the butter,
  shallots and mushrooms and saute for 1 minute. Add the
  Madeira and reduce by half. Add the heavy cream and reduce
  until sauce will coat the back of a wooden spoon.
  
  Fold in lobster meat and heat through.
  
  Place crepe shells on separate plates and divide filling
  evenly between shells. Roll the crepes. Top with some sauce,
  a poached lobster claw and a sprig of fresh dill, and serve.
  
  Recipe courtesy of Executive Chef Bob Tripp; Flood Tide
  Restaurant at The Inn at Mystic
  
  From: http://gonewengland.about.com
  
  Uncle Dirty Dave's Archives
 
MMMMM