MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Garden-Fresh Seafood Cocktail
 Categories: Seafood, Vegetables, Chilies, Citrus, Herbs
      Yield: 6 servings

    3/4 lb Peeled, deveined, cooked
           - U-40 shrimp
      8 oz Refrigerated jumbo lump
           - crabmeat; drained
      3    Celery ribs; chopped
      1 md Cucumber; peeled, seeded,
           - chopped
      1 md Orange bell pepper; chopped
      2    Plum tomatoes; seeded,
           - chopped
    1/2 c  Red onion; fine chopped
      2    Jalapeno peppers; seeded,
           - fine chopped
    1/4 c  Fresh cilantro; minced
      3 tb Lime juice
      1 tb Olive oil
  2 1/4 ts Adobo seasoning

  Combine the first 9 ingredients. Whisk together lime
  juice, oil and adobo seasoning; drizzle over shrimp
  mixture and toss gently to coat. Refrigerate at least 1
  hour, tossing gently every 20 minutes. Serve shrimp
  mixture in cocktail glasses.

  Recipe by Teri Rasey, Cadillac, Michigan

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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