MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mussels Alla Marinara
 Categories: Seafood, Soup, Stew, Italian
      Yield: 2 Servings
 
     28 oz Can tomatoes; undrained
      2 ts Olive oil
      2    Carrots; peeled, sliced
           -diagonally 1/2"
      1    Onion; cut in eighths
      4 cl Garlic; sliced
    2/3 c  Dry white wine
           Salt; to taste
    1/4 ts Freshly ground black pepper
      2 lb Mussels; scrubbed,
           - beards removed
  
  Coarsely chop tomatoes and set aside. In a Dutch oven heat oil over
  medium heat. Add carrots, onions, and garlic and saute' for 3 to
  4 minutes, or until softened. Add wine, tomatoes, salt, and pepper,
  and bring to a boil over high heat. Add mussels, cover and cook for
  3 to 4 minutes, or until they have opened. Discard any that do not
  open.

  Recipe by Fred Peters
  
  Posted by: Michael Grosz
 
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