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      Title: Flounder Stuffed With Crabmeat And Basil
 Categories: Seafood, Crab, Herb, Low cal
      Yield: 4 Servings
 
      4    Flounder fillets
    1/2 c  Basil leaves; packed
      1 tb Reduced-calorie mayonnaise
    1/8 ts Salt
    1/4 lb Crab meat
    1/4 c  Bread crumbs
      1 cl Garlic
    1/8 ts Paprika
 
  Preheat oven to 425 F. Wash the flounder fillets and pat dry with
  paper towel. Coat with breadcrumbs and set aside. In the food
  processor, combine and puree together the basil, garlic,
  mayonnaise, and salt. Transfer to a bowl and stir in the crabmeat.
  Spoon 2 tb basil-crab meat filling on each fillet, then roll the
  fish over the filling to create open-sided roulades. Lay the
  flounder rolls on a bake-and-serve casserole dish, sprinkle lightly
  with paprika, and bake for 8 minutes.
  
  From: Earl Shelsby
  Date: 02-08-95
 
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