*  Exported from  MasterCook  *

                           Oysters Au Champagne

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        butter (margarine)
                        garlic -- chopped
   1      C.            champagne
   1      C.            oyster juice
                        oysters
                        spinach
   5      Tbsp.         roux sauce

Cook garlic in butter. Pour champagne (1 cup) in.
Pour oyster juice (1 cup) in. Put oysters on. Place spinach
on top. Let all be cooked and done. Prepare the dish.
Prepare roux sauce. Spread spinach on plate. Put oysters on
spinach. Pour roux sauce on top.


                   - - - - - - - - - - - - - - - - - -