*  Exported from  MasterCook  *

                           Quick Oyster Pickup

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Can           oysters (fresh or frozen) -- (12 oz.)
   2      C.            oyster liquor and water
   1      Pkg.          cream of leek soup mix -- (1 3/4 oz.)
   1      C.            milk
   1      Tbsp.         chopped parsley

Thaw frozen oysters. Drain oysters, reserving liquor.
Add oyster liquor and water to soup mix and bring to a boil,
stirring constantly. Reduce heat, stirring occasionally. Add
oysters and heat 3 to 5 minutes longer or until edges of
oysters begin to curl. Sprinkle with parsley. Serves 6.
Note: Approximately 65 calories per serving.


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