*  Exported from  MasterCook  *

                           Scalloped Oysters #2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pt.           oysters
     1/2  C.            butter or margarine
   2      C.            medium-coarse saltine
                        cracker crumbs (46 crackers)
                        pepper
     3/4  C.            light cream
     1/4  Tsp.          salt
     1/4  Tsp.          Worcestershire sauce

Drain oysters, reserving 1/4 cup liquor. In small bowl,
melt butter at High for 1 minute. Stir in crumbs. Spread 1/3
of the crumbs in 8 x 1 1/2-inch round baking dish. Cover with
half the oysters. Sprinkle on pepper. Using another 1/3 of
the crumbs, spread a second layer over oysters; cover with
remaining oysters. Sprinkle with pepper.
Combine cream, reserved oyster liquor, salt and
Worcestershire sauce. Pour over oysters. Cook, covered at
Medium High for 6 to 8 minutes. Top with remaining crumbs
before serving. Makes 4 servings.

Total cooking time: 7 minutes.


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