*  Exported from  MasterCook  *

                                Jambalaya

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      c             Ham -- boiled & diced
   2      md            Onions -- coarsely chopped
   2                    Celery ribs -- sliced
     1/2                Green pepper -- seeded and diced
  28      oz            Can whole tomatoes
     1/4  c             Tomato paste
   3      cl            Garlic -- minced
   1      tb            Parsley -- minced
     1/2  ts            Thyme
   2                    Cloves
   2      tb            Salad oil
   1      c             Dry long-grain convereted rice
   1      lb            Fresh or frozen shrimp -- shelled and cleaned

Thoroughly mix all ingredients except shrimp in Crock-Pot. Cover and
cook on Low for 8 to 10 hours.

One hour before serving, turn Crock-Pot to High. Stir in uncooked
shrimp. Cover and cook until shrimp are pink and tender.

Serves 4 to 6

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