*  Exported from  MasterCook  *

                          Seafood In Cream Sauce

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   lb           Scallops, shrimp, sole,
                        - snapper, or a combination
   1       c            White wine, court bouillon
   1       c            Mushrooms -- sliced
   2       tb           Green onion -- sliced
   1       cl           Garlic -- minced
     1/4   c            Butter
   2       ts           Flour
     1/4   ts           Nutmeg -- freshly ground
                        White pepper -- freshly ground
                        Salt
   1       c            Milk

  Lightly poach the fish in the court bouillon until opaque. Remove
  the fish and reserve the liquid. Cook the mushrooms, green onions,
  and garlic in the butter until tender. Blend in the flour, nutmeg,
  and white pepper aqnd salt to taste. Add the milk and reserved
  liquid all at once. Stir constantly until well blended. Cook over
  low heat until thick and bubbly. Add the fish. Heat and serve.
 

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