MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Seafood Au Gratin
 Categories: Emeril
      Yield: 4 Servings
 
      4 tb Butter
      4 tb All-purpose flour
  2 1/2 c  Whole milk
           Salt and white pepper
    3/4 c  Parmigiano-Reggiano cheese;
           -freshly grated
      1 pt Oysters (preferably
           -Louisiana); with liquor
     12 md Shrimp; peeled and deveined
    1/2 lb Crawfish tails
 
  Preheat oven to 400 degrees F.
  
  In a saute pan over high heat, melt butter. Stir in flour and cook,
  stirring constantly for 1 minute. Then whisk in milk, a little at a
  time. season with salt and pepper. Bring liquid to boil and then
  reduce heat to medium-low. Simmer liquid for 4 to 6 minutes. Remove
  from heat and stir in 1/2 cup of the cheese.
  
  In a bowl combine the oysters, shrimp and crawfish, and season with
  salt and pepper. Now stir in the milk mixture, season, and mix
  thoroughly. Lightly grease 12 individual pie tins. Spoon mixture into
  each pie tin. Sprinkle each with remaining cheese. Place in oven and
  bake for about 8 to 10 minutes or until bubbly. Remove from oven and
  serve warm.
  
  Emeril Live Show #EMIB39
 
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