*  Exported from  MasterCook II  *

                               Reel Cuisine

Recipe By     : On Line With Nick Bimonte
Serving Size  : 1    Preparation Time :0:00
Categories    : Chanel 5 To Post

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Yellow Pepper
   1                    Red Pepper
   1                    Green Pepper
                        Bunch of Asparagus
   2                    Leeks
   2                    Corn on the Cob -- cut in 1/4's
   2                    Red Onions
   1                    Maine Lobster -- shelled
   5      u15 size      Shrimp
                        --For the lobster marinade--
   1      cup           ginger dressing
   1      tsp           honey
   1      tbsp          garlic
                        salt and pepper to taste


Marinate the first 7 vegetables in olive oil and salt and 
pepper to taste.                      Place on skewer and 
grill. 
Marinate the lobster and shrimp in the lobster marinade.

Toss all of the above on watermelon salsa (recipe follows)and 
plate.
 Watermelon Salsa:
1 Lime cut into 1/4 inch pieces
1 cup 1/2 inch pieces peeled seedless cucumbers
2 cups 1/2 inch pieces seeded watermelon
1/4 cup thinly sliced Green Onions
2 tbsp. minced fresh Cilantro
2 tsp. minced seeded Jalapeno Chile
1 tsp. Sugar
 Cover and refrigerate for 30 minutes.


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