MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Squid w/Spam Stuffing
 Categories: Seafood, Pork, Vegetables, Wine
      Yield: 1 Servings

      4 md Squid (1/2 lb ea)
      6 oz Spam; minced
      2 md Tomatoes; peeled
           Salt & pepper
           Parsley
      1 lg Onion; chopped
      3 tb Olive oil
      2 cl Garlic
           Dry white wine

  Clean squid, removing pen, beak, eyes, and ink sac. Rinse.

  The Spam should be sauteed in its own fat until crusty and drained.

  Cut off the tentacles and chop them with the Spam, tomatoes, salt,
  pepper, and parsley. This should make a thick stuffing.

  Make sure squid bodies are rinsed and dried well inside and out.
  Stuff them with the stuffing, securing them with toothpicks.

  Wilt the onion in the oil with the garlic. Add squid and cook,
  covered, on low for 20 minutes or until squid is tender. Add wine
  as necessary to prevent scorching.

  Serve on rice.

  Davidson & Knox, Seafood; adapted

  From: Michael Loo
  Date: 25 Jul 1997

  Uncle Dirty Dave's Archives

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