MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Fried Oysters
 Categories: Seafood
      Yield: 6 Oysters
 
      6    Oysters; shucked
    1/4 c  Breadcrumbs
      1    Eggs; up to 2
    1/8 ts Nutmeg
    1/8 ts Pepper
    1/8 ts Salt
      2 tb Butter; for frying
      1    Lemon; sliced
  
  Combine the breadcrumbs and seasoning in a shallow bowl.
  
  Beat 1 egg in a shallow bowl. If one egg does not coat all your
  oysters, you may need to add a second egg.
  
  Heat a cast iron skilled (or your preferred frying pan) on high for
  2 to 3 minutes. Reduce to a medium heat. Add the butter and let it
  melt and foam.
  
  Dip the oysters in the beaten egg and then the seasoned
  breadcrumbs. Put each dipped oyster straight into the frying pan.
  Do not crowd the oysters. Cook for 2 to 3 minutes and flip each
  oyster mid-way through to allow both sides to brown.
  
  Eat immediately. Dress with lemon to your taste.
  
  Recipe by Marissa Nicosia
  
  Recipe FROM: <https://rarecooking.com>
 
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