MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Whale Steak With Green Peas
 Categories: Seafood, Wine, Vegetables
      Yield: 4 Servings

      2 lb Joint of whale meat
     20 ml Red wine *
     10 ml Water *
     15    Juniper berries
      2    Dessertspoons black currant
           - cordial *
           Cream
           Corn flour

  * 1 dessertspoon = 10 ml (2 ts)

  Brown the joint on all sides in a stewpan, add red wine, water, and
  mashed juniper berries.

  Place a weight on the lid. Simmer under lid for about 30 minutes.
  Remove the meat and wrap it in aluminum foil while finishing making
  the gravy.

  Gravy:

  Add the black currant cordial to the juices in the pan. Add cream
  to taste and thicken with corn flour. Cut the meat into thin slices
  and serve with potatoes, green pea sprouts, and mountain cranberries.

  This recipe is also, delicious with a lot of fresh ginger. I let a
  basilica and tomato salad accompany the meat.

  Recipe by Georg Blichfeldt, Norway

  From: http://www.worldwhalers.com

  Uncle Dirty Dave's Archives

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