*  Exported from  MasterCook Mac  *

                                 Zarzuela

Recipe By     : Delicious Decisions/tpogue@idsonline.com
Serving Size  : 6    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Clams -- well scrubbed
   1      lb            Raw shrimp
   1      lb            Fish fillet -- cut into chunks
     1/4  lb            Scallops
   3      tb            Olive oil
   1 1/2  c             Onion -- finely chopped
   2      cl            Garlic -- minced
   1      c             Rice -- uncooked
     1/2  c             Parsley -- chopped
  16      oz            Italian plum tomatoes --
                        - coarsely chopped
  12      oz            Clam juice
     1/2  c             Dry red wine
   1      c             Water
   2      tb            Cilantro -- chopped
   1      ds            Tabasco sauce
                        Salt and pepper -- to taste
                        Avocado slices -- garnish
                        Sour cream -- garnish
                        Cilantro -- garnish
                        Lime wedges

Steam seafood separately until just cooked. Remove clams from shells
(discarding any that do not open), peel and devein shrimp. Set
seafood aside.

Heat oil in a saucepan over medium heat and saute onion and garlic
until tender. Stir in rice and parsley and cook until rice is golden
brown. Add tomatoes, clam juice, wine, and water. Bring to a boil,
cover, reduce heat and simmer 15 minutes.

Mix seafood into rice, add cilantro and Tabasco, cover and cook on
low heat an additional 10 minutes. Check seasoning, and salt and
pepper to taste. Pour into shallow serving dish, top with avocado
slices, dollops of sour cream, and sprigs of cilantro. Serve with
lime wedges.


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