*  Exported from  MasterCook  *

             LEMON GRASS SEAFOOD COMBINATION - PAD PO TAEK *

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       tb           Oil
   4       oz           Shrimp, Shelled & Deveined
   4       oz           Scallops
   4       oz           Fish Fillets Sliced 1/2"
                        - Thick
   4       oz           Cleaned Mussels
     1/4   c            Green Curry Paste
     1/4   c            Coconut Milk
     1/4   c            Fish Sauce (Nam Pla)
   1       tb           Sugar
     1/8   c            Slivered Bamboo Shoots
   1                    Stalk Lemon Grass In 1" Long
                        - Pieces
     1/4   c            Sliced Green Bell Pepper
     1/3   c            Sweet Basil Leaves

  The flavor of fresh lemon grass balances the flavor of the seafood, serving
  the same purpose as the fresh lemon wedges served with seafood in other
  cuisines.
  ~-------------------------------------------------------------------------
  Heat a large skillet and add the oil.  Add all the seafood and saute for 2
  minutes on high heat.
  
  Add the remaining ingredients and gently combine.  Cover the pan and
  continue cooking for about 3 minutes.
  
  Remove to a serving plate.
  
  From: Thailand The Beautiful Cookbook.  Typed by Syd Bigger.
 


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