*  Exported from  MasterCook II  *

                       SHRIMP AND SCALLOPS, GARLIC

Recipe By     : 
Serving Size  : 4    Preparation Time :0:15
Categories    : Seafood - Entrees

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      olive oil
   2      tablespoons   garlic -- slivered
     1/2  teaspoon      crushed red pepper -- flaked
     1/2  pound         shrimp -- peeled
     1/2  pound         bay scallops
     1/2  teaspoon      paprika
   4      tablespoons   chicken broth, fat free
   1      teaspoon      lime juice -- fresh
     1/2  cup           fresh parsley -- chopped

In a large heavy skillet, heat the oil over medium heat.  Add the garlic
and saute until it begins to brown.  Remove the garlic with a slotted spoon
and set aside.

Add the red pepper flakes to the skillet and increase the heat to
medium-high.  Add the garlic, shrimp, scallops and paprika.  Saute for 1-2
minutes -- stirring constantly.

Add the chicken broth and cook for 1 minute.  Remove the shrimp and
scallops with a slotted spoon.  Place on a platter...set aside and keep
warm.  

Add the lime juice and parsley and just warm through.  Pour the sauce over
the shrimp and scallops and serve immediately.

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Serving Ideas : Is very good served over angel hair pasta