---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Gently Persuasive Prawns
 Categories: Seafood
      Yield: 4 Servings
 
      1 lb Raw prawns or shrimp
      4 ts Sweet butter
      2 ts Shallots; minced
      1 cl Garlic; minced
    1/3 c  Brut champagne
      2 ts Fresh lemon juice
      1 ts Calvert's cedar street dill
 
  Shell and devein prawns. Melt butter in saute pan over medium high
  heat. Add shallots and garlic and saute 1 minute. Add prawns and
  saute quickly until just pink. Stir in champagne, lemon juice, and
  mustard, and simmer 3 minutes. Serve over a bed of hot rice or
  pasta. Garnish with fresh chopped parsley.
 
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