*  Exported from  MasterCook  *

                       Shrimp or Scallops Provencal

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Large shrimp or scallops
     1/2                Lactantia provencal garlic butter
   1                    Red pepper, sweet, deribbed
   2                    Green onions, green only julienned
   1       ts           Lemon juice

  Peel and de-vein shrimp.  Rinse and pat dry with paper towel. Melt
  garlic butter in large fry pan. Add shrimp and red pepper strips:
  and stir-fry over medium heat about 5 minutes or until shrimp is
  cooked. Stir in green onion and lemon juice.  Serve with steamed
  rice. Scallops can be substitued for shrimp.
 


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