*  Exported from  MasterCook  *

                    Mixed Seafood Grill In Corn Husks

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   lb           Unpeeled fresh shrimp
     1/2   lb           Salmon fillet
     1/2   lb           Sea scallops
   2       ts           Lemon-pepper seasoning
   3       tb           Dry white wine
   3       tb           Low calorie oleo
   8                    Fresh corn ears in husks
   8                    Fresh dill sprigs

  Peel & devein shrimp. Remove skin from salmon & cut into 1" cubes.
  Combine shrimp, salmon & scallops in a medium bowl. Toss with lemon
  pepper & wine & oleo. Set aside. Soak corn in water to cover
  10 minutes. Pull back husks leaving them attached to stem. Remove
  sil & corn from husks; discard silk & reserve corn for other uses.
  Divide reserved seafood equally among corn husks; top each with a
  sprig of dill. Close husks to completely enclose seafood. Tie
  securely with heavy string at each end. Position food rack 6" above
  charcoal coals. Place husks on food rack & grill uncovered
  10 minutes, turning frequently. Serve immediately in husks.

  Fat 5.3, Chol. 76
 

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