*  Exported from  MasterCook  *

              PESTO SALMON AND SEA SCALLOPS WITH LEMON/GARL

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4       tb           Basic pesto
   4                    Salmon fillets (6 oz each)
   1       c            Herbed bread crumbs
   8       lg           Sea scallops
                        Lemon/Garlic Beurre Blanc

  Brush the Basic Pesto on top of each salmon fillet.
  Sprinkle the herbed bread crumbs on top. Preheat the
  oven to 375 F. In an oiled baking dish place the
  salmon and the scallops. Bake them for 12 to 15
  minutes, or until they are just done. Turn them over
  once. On each of 4 individual servings plates place
  the Lemon Roasted Garlic Beurre Blanc. Place a salmon
  fillet and two sea scallops on top of the sauce.
 


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