*  Exported from  MasterCook  *

                          Oysters Rockefeller 1

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       c            Water -- for steaming spinach
  20       oz           Frozen spinach (2 boxes)
   4                    Scallions
   2       lg           Celery ribs
     1/4   bn           Parsley
     1/4                Iceberg lettuce head
   1       ts           Worcestershire sauce
   2       ts           Anchovy paste -OR-
   4                    Anchovey fillets -- mashed
     1/2   ts           Salt
     1/2   ts           Tabasco sauce
   1       ts           Anise seeds
   1       c            Bread crumbs

  Preheat oven to 400 F. Steam spinach about 5 minutes until tender,
  pour in a colander, and drain thoroughly. Coarsely chop scallion
  (tops incluced), celery, parsley, and lettuce. In a blender, puree
  all of spinach, 2 cups at a time. Place spinach in a bowl. Puree
  scallion, celery, parsley, and lettuce in blender. Pour mixture
  into spinach bowl. Mix thoroughly. Stir in Worchestershire, anchovy
  paste, salt Tabasco, and anise seeds to spinach mixture. Blend
  mixture in blender for 2 minute on medium speed. Pour mixture into
  bowl. Add bread crumbs and stir thoroughly. Set aside or store in
  refrigerator. Bring to room-temperature before using.

  (See part 2 for more)
 

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