*  Exported from  MasterCook  *

                            Escalloped Oysters

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish & Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pt            Oysters
   4      tb            Oyster liquor
   2      tb            Milk or cream
     1/2  c             Dry bread crumbs
   1      c             Cracker crumbs
     1/2  c             Butter -- melted
                        Salt & pepper

Mix bread and cracker crumbs and stir in butter. Put a thin layer of
above mixture in a buttered baking dish, cover with 1/2 of oysters
and sprinkle with salt and pepper. Add 1/2 milk or cream and oyster
liquor. Again repeat bread and crackers and add second layer of
oysters and liquor and milk. Sprinkle top with crumbs, cover baking
dish and bake at temperature of 375 to 425 degrees F.

Busted by sooz


                   - - - - - - - - - - - - - - - - - -