MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Puss In Boots Seafood Paella
 Categories: Seafood, Rice, Vegetables, Herbs
      Yield: 4 Servings

      2 cl Garlic; crushed
    750 g  Ling cod fillet (26 oz);
           - in 5 cm (2")  pieces
     40 g  Butter (1-1/2 tb)
    500 g  Green prawns (18 oz);
           - peeled, deveined
      1 lg Brown onion; fine chopped
      1    Sprig of parsley; to serve
    400 g  Can diced tomatoes (14 oz)
      2 ts Smokey paprika
  2 1/2 c  Chicken stock
      4 c  Baby leaf salad mix;
           - to serve
      1 c  Arborio rice
      2 tb Oil
    1/2 ts Saffron threads

  Heat butter and oil in a frying pan over medium-high heat. Add fish
  and cook for 1 minute until browned. Transfer to a plate. Add
  prawns to pan. Cook for 2 minutes until just cooked. Transfer to
  plate with fish. Cover and set aside.

  Add onion to pan and cook for 3 minutes or until soft. Add garlic
  and cook for 1 minute. Sprinkle paprika and saffron over onion.
  Cook for 1 minute or until aromatic.

  Stir rice into onion mixture until combined. Pour over tomato and
  stock and bring to the boil. Reduce heat to medium-low and simmer,
  partially covered, for 20 minutes or until rice is tender.

  Return seafood to pan and gently stir to combine. Cook for
  2 minutes until seafood is heated through. Sprinkle over parsley.
  Serve with salad. Note: To devein a prawn, use a small sharp knife
  to make a slit along the middle of the back to expose the dark
  vein, use your fingers to carefully pull the vein through the
  opening at the head end to remove.

  Recipe FROM: https://www.woolworths.com.au

  Uncle Dirty Dave's Archives

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