*  Exported from  MasterCook  *

                           Sweet & Sour Prawns

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8       oz           Prawns -- cooked & peeled
   1       tb           Corn flour
   4       tb           Orange juice
   1       tb           Soya sauce
   1       tb           Brown sugar
   1       tb           Cider vinegar
     1/2   tb           Ground ginger
   2       ts           Oil
   1       tb           Tomato puree (optional)
   2       tb           Crushed pineapple (optional)

  Mix the corn flour with the orange juice until smooth. Put all the
  other ingredients except the prawns into a saucepan, add the orange
  juice and corn flour, and bring to the boil, stirring regularly
  until thick and smooth. If you want a reddish-coloured sauce add
  the tomato puree and, if you like the flavour, add the crushed
  pineapple, or both. Put in the prawns and heat through for just
  2 minutes. Don't cook them too long or they'll turn rubbery. Serve
  with plenty of rice and stir-fried bean sprouts.


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